Ingredients for - Pork and Kimchi Soup
2.
Kimchi juice 2 cups
3.
Pork shoulder, cut into bite-sized pieces ½ pound
4.
Hot pepper paste 2 tablespoons
7.
Tofu, cut into bite-sized pieces 1 (14 ounce) package
How to cook deliciously - Pork and Kimchi Soup
1 . Stage
Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.
2 . Stage
Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.
Recipe information
Cooking:
15 min.
Servings per container:
4
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