Orange liquor
Recipe information
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Cooking:
30 min.
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Servings per container:
127
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Source:

Ingredients for - Orange liquor

1. Tangerine juice - 1.5 Art.
2. Orange zest - 2 PC.
3. Vodka - 200 Ml
4. Sugar - 3/4 Art.
5. Water - 100 Ml

How to cook deliciously - Orange liquor

1. Stage

Remove the zest from two oranges without white pulp, then put the zest in tangerine juice and bring to a boil, then cool and add vodka. Pour into a jar, cover tightly and put in a dark place for 3 days.

1. Stage. Orange liquor: Remove the zest from two oranges without white pulp, then put the zest in tangerine juice and bring to a boil, then cool and add vodka. Pour into a jar, cover tightly and put in a dark place for 3 days.

2. Stage

Strain the tincture through cheesecloth. From syrup and water, boil the syrup, let it boil for 2 minutes.

1. Stage. Orange liquor: Strain the tincture through cheesecloth. From syrup and water, boil the syrup, let it boil for 2 minutes.

3. Stage

Pour the syrup into the liquor and insist in a closed container for about a month.

1. Stage. Orange liquor: Pour the syrup into the liquor and insist in a closed container for about a month.

4. Stage

Orange liquor the more it stands, the more intense the taste will be.

1. Stage. Orange liquor: Orange liquor the more it stands, the more intense the taste will be.

5. Stage

Bon Appetit!!!