Bramblett's Vegetable Stock
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Bramblett's Vegetable Stock

1. Olive oil - 1 tablespoon
2. Onions, cut into chunks - 2
3. Celeriac (celery root), chopped - 1
4. Potato peelings - 1 cup
5. Chopped carrots - 1 cup
6. Fresh mushrooms - 1 cup
7. Butternut squash peelings and pulp - 1 cup
8. Salt to taste - 1 cup
9. Water - 1 quart

How to cook deliciously - Bramblett's Vegetable Stock

1. Stage

Heat the oil in a large pot over medium-low heat. Place onions in pot and cook 20 minutes, stirring occasionally until very tender and golden brown.

2. Stage

Mix celery root, potato peels, carrots, mushrooms and squash into pot. Season with salt. Continue cooking 45 minutes or until vegetables are very tender and golden brown.

3. Stage

Pour water into pot. Bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally. Strain out the solids, taste for sufficient salt and voila! Your stock!