Ingredients for - Bramblett's Vegetable Stock
3.
Celeriac (celery root), chopped 1
4.
Potato peelings 1 cup
7.
Butternut squash peelings and pulp 1 cup
How to cook deliciously - Bramblett's Vegetable Stock
1 . Stage
Heat the oil in a large pot over medium-low heat. Place onions in pot and cook 20 minutes, stirring occasionally until very tender and golden brown.
2 . Stage
Mix celery root, potato peels, carrots, mushrooms and squash into pot. Season with salt. Continue cooking 45 minutes or until vegetables are very tender and golden brown.
3 . Stage
Pour water into pot. Bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally. Strain out the solids, taste for sufficient salt and voila! Your stock!
Recipe information
Cooking:
15 min.
Servings per container:
6
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