Easiest Corn on the Cob
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
1
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Source:
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Ingredients for - Easiest Corn on the Cob

1. Fresh corn in the husk - 1 ear
2. Butter, or more to taste - 1 teaspoon
3. Salt to taste - 1 teaspoon

How to cook deliciously - Easiest Corn on the Cob

1. Stage

Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.

2. Stage

Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.

3. Stage

Spread butter over corn and season with salt.

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