Ingredients for - Easiest Corn on the Cob
How to cook deliciously - Easiest Corn on the Cob
1 . Stage
Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
2 . Stage
Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
3 . Stage
Spread butter over corn and season with salt.
Recipe information
Cooking:
5 min.
Servings per container:
1
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