Wasabi - Jalapeno Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Wasabi - Jalapeno Sauce

1. Nonfat sour cream - ½ cup
2. Nonfat mayonnaise - ½ cup
3. Wasabi powder - 1 tablespoon
4. Jalapeno pepper, seeded and finely chopped - 1
5. Apple cider vinegar - 1 teaspoon
6. Salt to taste - 1 teaspoon

How to cook deliciously - Wasabi - Jalapeno Sauce

1. Stage

In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.