Tuna and Avocado Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Tuna and Avocado Salad

1. Avocados - peeled, pitted, and diced - 3
2. Tuna in water, drained and flaked - 3 (5 ounce) cans
3. Tomato, diced - ½
4. Jalapeno pepper, diced - ½
5. Diced white onion - ¼ cup
6. Salt to taste - ¼ cup

How to cook deliciously - Tuna and Avocado Salad

1. Stage

Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.

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