Ingredients for - Carrot and Parsnip Mash
2.
Parsnips, peeled and cut into 1 1/2 inch pieces 2 pounds
How to cook deliciously - Carrot and Parsnip Mash
1 . Stage
Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
2 . Stage
Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Warm over low heat, stirring often. Transfer to bowl. Serve.
Recipe information
Servings per container:
8
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