Blueberry Crisp I
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:

Ingredients for - Blueberry Crisp I

1. Blueberries - 2 cups
2. Margarine, softened - ¼ cup
3. White sugar - ¾ cup
4. Self-rising flour - 1 cup
5. Milk - ½ cup
6. White sugar - ¾ cup
7. Cornstarch - 1 tablespoon
8. Ground nutmeg - ¼ teaspoon
9. Boiling water - 1 cup

How to cook deliciously - Blueberry Crisp I

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.

3. Stage

Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.