Name: German-Russian-Dakota Knefla
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Black pepper - ¼ teaspoon; Egg - 1; Milk - ¼ cup; Vegetable oil - 2 tablespoons; Potatoes, peeled and diced - 3

Ingredients for - German-Russian-Dakota Knefla

1. All-purpose flour 2 cups

2. Baking powder 1 teaspoon

3. Salt 1 teaspoon

4. Black pepper ¼ teaspoon

5. Egg 1

6. Milk ¼ cup

7. Vegetable oil 2 tablespoons

8. Potatoes, peeled and diced 3

How to cook deliciously - German-Russian-Dakota Knefla

1 . Stage

Whisk the flour, baking powder, salt, and pepper together in a bowl. Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed.

2 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 minutes; drain well.

3 . Stage

Heat the oil in a large skillet over medium-low heat; add the knefla and potatoes. Stirring occasionally, cook until the potatoes are tender and the knefla are golden brown, about 20 minutes.