Name: Sweet Potato and Gruyere Gratin
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Whipping cream - ¾ cup; Milk - ¾ cup; Unsalted butter - ¼ cup; Garlic, minced - 2 cloves; Chopped fresh parsley - 1 tablespoon; Chopped fresh thyme - 1 tablespoon; Chopped fresh sage - 1 tablespoon; Chopped fresh rosemary - 1 tablespoon; Salt - 1 ½ teaspoons; Ground black pepper - ¾ teaspoon; Sweet potatoes, peeled and thinly sliced - 3 pounds; Shredded Gruyere cheese - 1 ½ cups; Aluminum foil - 1 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato and Gruyere Gratin

1. Whipping cream - ¾ cup

2. Milk - ¾ cup

3. Unsalted butter - ¼ cup

4. Garlic, minced - 2 cloves

5. Chopped fresh parsley - 1 tablespoon

6. Chopped fresh thyme - 1 tablespoon

7. Chopped fresh sage - 1 tablespoon

8. Chopped fresh rosemary - 1 tablespoon

9. Salt - 1 ½ teaspoons

10. Ground black pepper - ¾ teaspoon

11. Sweet potatoes, peeled and thinly sliced - 3 pounds

12. Shredded Gruyere cheese - 1 ½ cups

13. Aluminum foil - 1 ½ cups

How to cook deliciously - Sweet Potato and Gruyere Gratin

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Stir together cream, milk, butter, and garlic in a small saucepan over medium heat and bring to a simmer. Remove from heat and stir in parsley, thyme, sage, rosemary, salt, and pepper.

3. Stage

Arrange 1/2 of the sweet potatoes in the bottom of the prepared baking dish, pour 1/2 of the cream mixture on top, and sprinkle with 1/2 of the Gruyere cheese. Repeat layers once more; cover with aluminum foil.

4. Stage

Bake in the preheated oven for 30 minutes. Remove foil and continue to bake, uncovered, until potatoes are tender and cream and cheese mixture is bubbly and golden brown, about 15 minutes. Remove from the oven and allow to sit for 10 minutes before serving.