Kefir Chicken with Potato
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
3
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Source:

Ingredients for - Kefir Chicken with Potato

1. Kefir - 200 Ml
2. Chicken thighs - 500 gram
3. Potatoes - 400 gram
4. Garlic - 4 clove
5. Tomatoes - taste
6. Spice - taste
7. Salt - taste
8. Black pepper - taste
9. Vegetable oil - 1 tbsp

How to cook deliciously - Kefir Chicken with Potato

1. Stage

In kefir, add 2 cloves of garlic, passed through a press, cloves, spices, salt and pepper. Mix well. Place the chicken thighs in kefir and marinate for about half an hour.

1. Stage. Kefir Chicken with Potato: In kefir, add 2 cloves of garlic, passed through a press, cloves, spices, salt and pepper. Mix well. Place the chicken thighs in kefir and marinate for about half an hour.

2. Stage

Peel and cut the potatoes into slices.

1. Stage. Kefir Chicken with Potato: Peel and cut the potatoes into slices.

3. Stage

Put the potatoes in a greased form with vegetable oil, sprinkle with salt and spices on top, put the remaining garlic chopped into pieces.

1. Stage. Kefir Chicken with Potato: Put the potatoes in a greased form with vegetable oil, sprinkle with salt and spices on top, put the remaining garlic chopped into pieces.

4. Stage

Then chop the tomatoes into pieces and lay on top of the potatoes along with the chicken thighs. Pour the potatoes with the remaining kefir marinade.

1. Stage. Kefir Chicken with Potato: Then chop the tomatoes into pieces and lay on top of the potatoes along with the chicken thighs. Pour the potatoes with the remaining kefir marinade.

5. Stage

Bake chicken in kefir with potatoes at 180 degrees 40 minutes, then increase the temperature to 220 and cook another 15-20 minutes. You can cover the form with foil for the first half hour of cooking so that the meat is steamed a little.

1. Stage. Kefir Chicken with Potato: Bake chicken in kefir with potatoes at 180 degrees 40 minutes, then increase the temperature to 220 and cook another 15-20 minutes. You can cover the form with foil for the first half hour of cooking so that the meat is steamed a little.

6. Stage

Bon Appetit!!!

7. Stage

Chicken in kefir with potatoes is very tender and juicy, kefir marinade is also perfect for any part of the chicken when baked in the oven or even cooked on the grill. In this recipe, the main thing is to observe the temperature regime so that the potatoes and meat are baked. This dish is perfect for a family dinner or lunch.