Ingredients for - Kefir Chicken with Potato
How to cook deliciously - Kefir Chicken with Potato
1. Stage
In kefir, add 2 cloves of garlic, passed through a press, cloves, spices, salt and pepper. Mix well. Place the chicken thighs in kefir and marinate for about half an hour.
2. Stage
Peel and cut the potatoes into slices.
3. Stage
Put the potatoes in a greased form with vegetable oil, sprinkle with salt and spices on top, put the remaining garlic chopped into pieces.
4. Stage
Then chop the tomatoes into pieces and lay on top of the potatoes along with the chicken thighs. Pour the potatoes with the remaining kefir marinade.
5. Stage
Bake chicken in kefir with potatoes at 180 degrees 40 minutes, then increase the temperature to 220 and cook another 15-20 minutes. You can cover the form with foil for the first half hour of cooking so that the meat is steamed a little.
6. Stage
Bon Appetit!!!
7. Stage
Chicken in kefir with potatoes is very tender and juicy, kefir marinade is also perfect for any part of the chicken when baked in the oven or even cooked on the grill. In this recipe, the main thing is to observe the temperature regime so that the potatoes and meat are baked. This dish is perfect for a family dinner or lunch.