Ingredients for - Sour Cream Cut-Outs
How to cook deliciously - Sour Cream Cut-Outs
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
3 . Stage
Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
4 . Stage
Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
