Recipe information
Ingredients for - Sofrito
1. Ajies dulces peppers, tops removed - 10
2. Onions, cut into large chunks - 4
7. Cilantro stems (with leaves) - 25
8. Recao stems (with leaves) - 25
How to cook deliciously - Sofrito
1. Stage
Combine ajies dulces peppers, onions, tomatoes, green peppers, red peppers, and garlic in a food processor; pulse a few times. Add cilantro stems, recao stems, salt, and pepper. Process until a semi-chunky salsa (not watery) consistency is reached.
2. Stage
Store in a resealable plastic freezer bag. Use as needed or freeze in portions.
