Chili Bean Soup
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
8
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Source:
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Ingredients for - Chili Bean Soup

1. Ground beef - 900 gram
2. Bulb onions - 2 PC.
3. Garlic - 4 clove
4. Chilli - 2 tbsp
5. Salt - 2 Tsp
6. Oregano - 2 Tsp
7. Tomatoes - 400 gram
8. Tomato sauce - 400 gram
9. Beans - 400 gram
10. Hard cheese - 100 gram

How to cook deliciously - Chili Bean Soup

1. Stage

Combine ground beef, onions, and garlic in a saucepan. Cook over medium heat until the beef is golden brown.

1. Stage. Chili Bean Soup: Combine ground beef, onions, and garlic in a saucepan. Cook over medium heat until the beef is golden brown.

2. Stage

Add chili, salt, oregano, tomatoes and tomato sauce. Heat to a boil, reduce heat and cook an hour with the lid closed. Add beans and cook another 20 minutes. Serve with cheese.

1. Stage. Chili Bean Soup: Add chili, salt, oregano, tomatoes and tomato sauce. Heat to a boil, reduce heat and cook an hour with the lid closed. Add beans and cook another 20 minutes. Serve with cheese.

3. Stage

Bon Appetit!!!

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