Recipe information
Ingredients for - Japanese-Style Cabbage Salad
3. Almond slivers - 1 cup
9. Grated fresh ginger root (Optional) - 1 teaspoon
How to cook deliciously - Japanese-Style Cabbage Salad
1. Stage
Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
2. Stage
Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
3. Stage
Pour dressing over cabbage mixture and toss until well combined.
