Ingredients for - Japanese-Style Cabbage Salad
3.
Almond slivers 1 cup
9.
Grated fresh ginger root (Optional) 1 teaspoon
How to cook deliciously - Japanese-Style Cabbage Salad
1 . Stage
Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
2 . Stage
Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
3 . Stage
Pour dressing over cabbage mixture and toss until well combined.
Recipe information
Cooking:
25 min.
Servings per container:
12
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