Name: Gunk on Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Uncooked egg noodles - 1 (8 ounce) package; Ground beef - 1 pound; Onion, chopped - 1 small; Garlic, minced - 1 clove; Tomato paste - 1 (6 ounce) can; Sliced mushrooms with juice - 1 (4 ounce) can; Sugar - 1 teaspoon; Butter - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gunk on Noodles

1. Uncooked egg noodles - 1 (8 ounce) package

2. Ground beef - 1 pound

3. Onion, chopped - 1 small

4. Garlic, minced - 1 clove

5. Tomato paste - 1 (6 ounce) can

6. Sliced mushrooms with juice - 1 (4 ounce) can

7. Sugar - 1 teaspoon

8. Butter - 1 tablespoon

9. Worcestershire sauce - 1 teaspoon

10. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Gunk on Noodles

1. Stage

Bring a large pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.

2. Stage

In a large skillet over medium-high heat, cook the ground beef 10 minutes, or until evenly brown. Mix in the onion and garlic, and cook until onion is tender. Mix in the tomato paste, mushrooms and juice, sugar, butter, and Worcestershire sauce. Season with salt and pepper. Continue to cook and stir 5 minutes, until bubbly and heated through. Serve over the cooked noodles.