Ingredients for - Chocolate cake on kefir Nocheka
How to cook deliciously - Chocolate cake on kefir Nocheka
1. Stage
Mix all the ingredients (kefir, baking soda, flour, sugar, eggs and cocoa). I used a blender. The batter should come out a little runny.
2. Stage
Then pour a thin layer onto the baking tray. My baking tray is big enough, so I baked in one layer. Bake at t=175C for 15-20 minutes. (According to a recipe from a social network, a girl baked in a round form with a diameter of 25 cm. She got 8 layers). Check the degree of readiness with a toothpick.
3. Stage
Next, I cut the cake into 4 equal pieces (this way I save time). Each cake is smeared with cream and stacked on top of each other. The cream can be whatever you like. I made the most common. I mixed 1 cup of sour cream with 1 cup of sugar.
4. Stage
Garnish also to your liking. I just rubbed chocolate, for lack of anything else to hand. I'm sorry there aren't many pictures. I made it all very quickly, in time for my daughter to wake up. Bon appetit!!!