Witches with pikeperch fillets

1. Stage

Grate the potatoes on a grater for carrots "in Korean.

2. Stage

Beat the eggs, salt, pepper, set aside. When the liquid comes out, squeeze a little. Without fanaticism: it is not necessary to use gauze for this.

3. Stage

Finely chop the zander with a sharp knife.

4. Stage

Chop the onions.

5. Stage

Finely chop the dill.

6. Stage

Mix fish and herbs, salt, add white pepper, stir.

7. Stage

Heat vegetable oil in a frying pan. Spoon out the dough very quickly, put the fish mixture on it at once, then cover with the second layer of dough, trying to hold the two layers together. It doesn't always work that way, but that's okay: even if the wurst turns out like a sandwich, it won't affect the taste.

8. Stage

Fry over medium heat until brown on both sides.

9. Stage

Serve as you like, we liked it with sour cream, but it's also delicious without it! Bon appetit!