Name: Witches with pikeperch fillets
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Potatoes - 6 PC.; Chicken egg - 3 PC.; Salt - taste; Black pepper - taste; Vegetable oil - 6 tbsp; Fish - 300 gram; Green onion - 1 beam; Dill - 1 beam; Salt - taste; White pepper - taste

Ingredients for - Witches with pikeperch fillets

1. For the dreniki Potatoes 6 PC.

2. For the dreniki Chicken egg 3 PC.

3. For the dreniki Salt taste

4. For the dreniki Black pepper taste

5. For the dreniki Vegetable oil 6 tbsp

6. Filling Fish 300 gram

7. Filling Green onion 1 beam

8. Filling Dill 1 beam

9. Filling Salt taste

10. Filling White pepper taste

How to cook deliciously - Witches with pikeperch fillets

1 . Stage

Grate the potatoes on a grater for carrots "in Korean.

2 . Stage

Beat the eggs, salt, pepper, set aside. When the liquid comes out, squeeze a little. Without fanaticism: it is not necessary to use gauze for this.

1. Stage. Witches with pikeperch fillets: Beat the eggs, salt, pepper, set aside. When the liquid comes out, squeeze a little. Without fanaticism: it is not necessary to use gauze for this.

3 . Stage

Finely chop the zander with a sharp knife.

4 . Stage

Chop the onions.

5 . Stage

Finely chop the dill.

6 . Stage

Mix fish and herbs, salt, add white pepper, stir.

7 . Stage

Heat vegetable oil in a frying pan. Spoon out the dough very quickly, put the fish mixture on it at once, then cover with the second layer of dough, trying to hold the two layers together. It doesn't always work that way, but that's okay: even if the wurst turns out like a sandwich, it won't affect the taste.