Name: Mom's Spiced Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: White sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 3; Vanilla extract, or more to taste - 1 teaspoon; Shredded zucchini - 2 cups; All-purpose flour - 3 cups; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground nutmeg - 1 teaspoon; Baking powder - ¼ teaspoon; Ground cloves - ¼ teaspoon; Chopped walnuts (Optional) - ½ cup; Raisins (Optional) - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Spiced Zucchini Bread

1. White sugar - 2 cups

2. Vegetable oil - 1 cup

3. Eggs - 3

4. Vanilla extract, or more to taste - 1 teaspoon

5. Shredded zucchini - 2 cups

6. All-purpose flour - 3 cups

7. Ground cinnamon - 1 tablespoon

8. Salt - 1 teaspoon

9. Baking soda - 1 teaspoon

10. Ground nutmeg - 1 teaspoon

11. Baking powder - ¼ teaspoon

12. Ground cloves - ¼ teaspoon

13. Chopped walnuts (Optional) - ½ cup

14. Raisins (Optional) - ½ cup

How to cook deliciously - Mom's Spiced Zucchini Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2. Stage

Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.