Name: Caley's Classic Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Eggs - 3 large; White sugar - 2 cups; Vegetable oil - 1 cup; Vanilla extract - 1 tablespoon; Grated zucchini - 2 cups; All-purpose flour - 2 cups; Ground cinnamon - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Baking powder - ¼ teaspoon; Chopped walnuts (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caley's Classic Zucchini Bread

1. Eggs - 3 large

2. White sugar - 2 cups

3. Vegetable oil - 1 cup

4. Vanilla extract - 1 tablespoon

5. Grated zucchini - 2 cups

6. All-purpose flour - 2 cups

7. Ground cinnamon - 1 ½ teaspoons

8. Baking soda - 1 teaspoon

9. Salt - 1 teaspoon

10. Baking powder - ¼ teaspoon

11. Chopped walnuts (Optional) - ½ cup

How to cook deliciously - Caley's Classic Zucchini Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.

2. Stage

Beat eggs in a mixing bowl with an electric mixer until frothy. Slowly add sugar while continually beating. Stir oil and vanilla into egg mixture; continue beating until mixture is thick. Stir in zucchini.

3. Stage

Mix flour, cinnamon, baking soda, salt, and baking powder in a separate bowl; pour into zucchini mixture and stir until just combined. Mix in walnuts. Divide batter between the prepared loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour. Cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.