Name: Creamy Crab Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon grease - 2 tablespoons; Butter - 2 tablespoons; Onion, finely chopped - 1; Celery, finely chopped - 1 stalk; Chopped fresh parsley - 1 tablespoon; Chicken stock - 1 ½ cups; Heavy cream - 1 quart; Salt - ½ teaspoon; Seasoned salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Chili powder - ⅛ teaspoon; Dried dill weed - ⅛ teaspoon; White sugar - 1 pinch; Cayenne pepper - 1 pinch; Fresh crabmeat - 1 pound; All-purpose flour - 2 tablespoons; Water, or as needed - 1 tablespoon; Dry sherry (Optional) - ¼ cup

Ingredients for - Creamy Crab Chowder

1. Bacon grease 2 tablespoons

2. Butter 2 tablespoons

3. Onion, finely chopped 1

4. Celery, finely chopped 1 stalk

5. Chopped fresh parsley 1 tablespoon

6. Chicken stock 1 ½ cups

7. Heavy cream 1 quart

8. Salt ½ teaspoon

9. Seasoned salt ½ teaspoon

10. Ground black pepper ⅛ teaspoon

11. Chili powder ⅛ teaspoon

12. Dried dill weed ⅛ teaspoon

13. White sugar 1 pinch

14. Cayenne pepper 1 pinch

15. Fresh crabmeat 1 pound

16. All-purpose flour 2 tablespoons

17. Water, or as needed 1 tablespoon

18. Dry sherry (Optional) ¼ cup

How to cook deliciously - Creamy Crab Chowder

1 . Stage

Heat bacon grease and butter in a large pot over medium-high heat. Saute onion, celery, and parsley until onion is browned, about 5 minutes. Reduce heat to medium and pour in stock. Slowly stir in cream, salt, seasoned salt, pepper, chili powder, dill, sugar, and cayenne pepper. Add crab and simmer until flavors combine, about 15 minutes.

2 . Stage

Mix flour with water in a small bowl and pour into the soup. Stir to thicken slightly. Add sherry just before serving.