Ingredients for - Braised Red Cabbage

1. Red cabbage 500 gram
2. Butter 2 tbsp
3. Garlic 2 clove
4. Bulb onions 1/2 PC.
5. Apple vinegar 2 Tsp
6. Water 2 Tsp
7. Black pepper taste
8. Salt taste
9. Green apples 1 PC.

How to cook deliciously - Braised Red Cabbage

1 . Stage

Melt the butter in a thick-bottomed pan. Sauté the finely chopped onions until tender, then add the finely chopped apple, add the finely chopped garlic and cook for 2 minutes.

1. Stage. Braised Red Cabbage: Melt the butter in a thick-bottomed pan. Sauté the finely chopped onions until tender, then add the finely chopped apple, add the finely chopped garlic and cook for 2 minutes.

2 . Stage

Add shredded cabbage to the pan, pour in water, vinegar, cover and simmer for 30 minutes.

1. Stage. Braised Red Cabbage: Add shredded cabbage to the pan, pour in water, vinegar, cover and simmer for 30 minutes.

3 . Stage

Stir the cabbage periodically. At the end, salt and pepper to taste.

1. Stage. Braised Red Cabbage: Stir the cabbage periodically. At the end, salt and pepper to taste.

4 . Stage

Bon Appetit!!!