Braised Red Cabbage
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Braised Red Cabbage

1. Red cabbage - 500 gram
2. Butter - 2 tbsp
3. Garlic - 2 clove
4. Bulb onions - 1/2 PC.
5. Apple vinegar - 2 Tsp
6. Water - 2 Tsp
7. Black pepper - taste
8. Salt - taste
9. Green apples - 1 PC.

How to cook deliciously - Braised Red Cabbage

1. Stage

Melt the butter in a thick-bottomed pan. Sauté the finely chopped onions until tender, then add the finely chopped apple, add the finely chopped garlic and cook for 2 minutes.

1. Stage. Braised Red Cabbage: Melt the butter in a thick-bottomed pan. Sauté the finely chopped onions until tender, then add the finely chopped apple, add the finely chopped garlic and cook for 2 minutes.

2. Stage

Add shredded cabbage to the pan, pour in water, vinegar, cover and simmer for 30 minutes.

1. Stage. Braised Red Cabbage: Add shredded cabbage to the pan, pour in water, vinegar, cover and simmer for 30 minutes.

3. Stage

Stir the cabbage periodically. At the end, salt and pepper to taste.

1. Stage. Braised Red Cabbage: Stir the cabbage periodically. At the end, salt and pepper to taste.

4. Stage

Bon Appetit!!!