Name: Tobacco Chicken
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Young chick - 2 PC.; Ghee - 2 tbsp; Black pepper - taste; Salt - taste; Garlic - 3 clove; Water - 2 tbsp; Lemon juice - taste; Chilli - taste; Salt - taste; Cilantro - 10 gram

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Tobacco Chicken

1. Young chick - 2 PC.

2. Ghee - 2 tbsp

3. Black pepper - taste

4. Salt - taste

Sauce

1. Garlic 3 clove

2. Water 2 tbsp

3. Lemon juice taste

4. Chilli taste

5. Salt taste

6. Cilantro 10 gram

How to cook deliciously - Tobacco Chicken

1. Stage

Cut the chicken in half over the breast, rinse well, pat dry with a paper towel, and beat off with a hammer. Salt and pepper on both sides, let stand a little so that the meat is pickled.

2. Stage

Melt the melted butter in a pan, lay the chicken skin down, cover with a lid so that it is smaller in diameter than the pan, crush the chicken with a load. Fry on one side for 15-20 minutes over medium heat, then turn over to the second side and fry as much under the load for as long as necessary.

1. Stage. Tobacco Chicken: Melt the melted butter in a pan, lay the chicken skin down, cover with a lid so that it is smaller in diameter than the pan, crush the chicken with a load. Fry on one side for 15-20 minutes over medium heat, then turn over to the second side and fry as much under the load for as long as necessary.

3. Stage

Prepare the sauce by mixing all the ingredients, the proportions can be changed to your liking. Grease the finished chicken with sauce and serve.

1. Stage. Tobacco Chicken: Prepare the sauce by mixing all the ingredients, the proportions can be changed to your liking. Grease the finished chicken with sauce and serve.

4. Stage

Bon Appetit!!!

5. Stage

Tobacco Chicken is very tasty, tender, juicy, fragrant and with a crisp. Such a chicken does not leave anyone indifferent, it is not too difficult to cook, for cooking you can use a grill pan or an ordinary one. Chicken tobacco is perfect for any side dish or just with fresh vegetables, pickles or any other salads.