Name: Cheesy Buffalo Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken tenders - 1 (14 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Ranch dressing - ½ cup; Buffalo wing sauce - ⅓ cup; Water - 2 tablespoons; Shredded Colby Jack cheese - 2 cups; Cooked rice - 2 cups; Shredded sharp Cheddar cheese - 2 cups; Crushed corn chips (such as Tostitos®) - 2 cups

Ingredients for - Cheesy Buffalo Chicken Casserole

1. Chicken tenders 1 (14 ounce) package

2. Cream cheese, softened 1 (8 ounce) package

3. Ranch dressing ½ cup

4. Buffalo wing sauce ⅓ cup

5. Water 2 tablespoons

6. Shredded Colby Jack cheese 2 cups

7. Cooked rice 2 cups

8. Shredded sharp Cheddar cheese 2 cups

9. Crushed corn chips (such as Tostitos®) 2 cups

How to cook deliciously - Cheesy Buffalo Chicken Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.

3 . Stage

Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.

4 . Stage

Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.

5 . Stage

Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.