Name: Cheesy Buffalo Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken tenders - 1 (14 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Ranch dressing - ½ cup; Buffalo wing sauce - ⅓ cup; Water - 2 tablespoons; Shredded Colby Jack cheese - 2 cups; Cooked rice - 2 cups; Shredded sharp Cheddar cheese - 2 cups; Crushed corn chips (such as Tostitos®) - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Buffalo Chicken Casserole

1. Chicken tenders - 1 (14 ounce) package

2. Cream cheese, softened - 1 (8 ounce) package

3. Ranch dressing - ½ cup

4. Buffalo wing sauce - ⅓ cup

5. Water - 2 tablespoons

6. Shredded Colby Jack cheese - 2 cups

7. Cooked rice - 2 cups

8. Shredded sharp Cheddar cheese - 2 cups

9. Crushed corn chips (such as Tostitos®) - 2 cups

How to cook deliciously - Cheesy Buffalo Chicken Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.

3. Stage

Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.

4. Stage

Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.

5. Stage

Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.