Carrot-top

1. Stage

Take 0.5 cup of warm water (I took milk - there was plenty of it at home and I decided that milk won't spoil the dough!), dissolve the yeast in it.

2. Stage

Peel, chop, and puree carrots in a blender.

3. Stage

Finely chop.

4. Stage

Lay out the carrots.

5. Stage

Add the eggs.

6. Stage

Add flour - 1 cup. Mix everything and place in a warm place to rise. Be sure to sift the flour beforehand.

7. Stage

Remove the zest of one lemon.

8. Stage

Soften the butter (I softened it in the microwave).

9. Stage

Add the zest to the batter.

10. Stage

Butter, vanillin all stirred up.

11. Stage

Pour in the remaining flour.

12. Stage

Knead and set aside for secondary rise.

13. Stage

The risen dough put into a greased mold.

14. Stage

Cover (I have a lid fits, you can just put a towel), let stand for another 10 minutes.

15. Stage

Bake in a 180g oven for about 1 hour.