Recipe information
Ingredients for - Very Chocolate Ice Cream
How to cook deliciously - Very Chocolate Ice Cream
1. Stage
Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly.
2. Stage
Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil.
3. Stage
Remove from the heat and stir in chopped chocolate until melted.
4. Stage
Pour into a chilled bowl and refrigerate, stirring occasionally, until cold, about 2 hours.
5. Stage
Stir in cream and vanilla. Pour into an ice cream maker and freeze according to manufacturer's directions. Melissa Goff
