Ingredients for - Very Chocolate Ice Cream

1. Milk 1 cup
2. Sugar ¾ cup
3. Unsweetened cocoa powder 2 tablespoons
4. Salt ¼ teaspoon
5. Egg yolk, lightly beaten 3
6. Semisweet chocolate, chopped 2 ounces
7. Heavy cream 2 cups
8. Vanilla extract 1 teaspoon

How to cook deliciously - Very Chocolate Ice Cream

1 . Stage

Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly.

2 . Stage

Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil.

3 . Stage

Remove from the heat and stir in chopped chocolate until melted.

4 . Stage

Pour into a chilled bowl and refrigerate, stirring occasionally, until cold, about 2 hours.

5 . Stage

Stir in cream and vanilla. Pour into an ice cream maker and freeze according to manufacturer's directions. Melissa Goff