Name: Coconut Milk Cupcake
Prep time: 45 min
Cook time: 45 min
Yield: 0
Ingredients: Flour - 200 gram; Potato starch - 1 tbsp; Sugar - 150 gram; Baking powder - 1.5 Tsp; Orange juice - 50 Ml; Vegetable oil - 3 tbsp; Coconut milk - 210 Ml; Vanilla - taste

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Milk Cupcake

1. Flour - 200 gram

2. Potato starch - 1 tbsp

3. Sugar - 150 gram

4. Baking powder - 1.5 Tsp

5. Orange juice - 50 Ml

6. Vegetable oil - 3 tbsp

7. Coconut milk - 210 Ml

8. Vanilla - taste

How to cook deliciously - Coconut Milk Cupcake

1. Stage

In a bowl, mix coconut milk with vegetable oil, add sugar and vanilla to taste.

2. Stage

Pour in orange juice and mix. Then sift flour with baking powder and starch. Stir until smooth so that there are no lumps.

1. Stage. Coconut Milk Cupcake: Pour in orange juice and mix. Then sift flour with baking powder and starch. Stir until smooth so that there are no lumps.

3. Stage

Grease the baking dish with oil, pour the dough and bake at 180 degrees for about 30-40 minutes, check the readiness with a toothpick.

1. Stage. Coconut Milk Cupcake: Grease the baking dish with oil, pour the dough and bake at 180 degrees for about 30-40 minutes, check the readiness with a toothpick.

4. Stage

Chill, cut and serve the finished cupcake. You can sprinkle powdered sugar on top.

5. Stage

Bon Appetit!!!

6. Stage

The coconut milk cupcake is very tender and aromatic, but not very large. It is very simple to prepare such a cupcake, it does not have any eggs or milk, so it is perfect for those who fast. If desired, you can add a little orange zest to the dough, then the aroma of citrus fruits will be more saturated and pronounced. If desired, the cupcake can be coated with any icing or jam.