Name: Coconut Milk Cupcake
Prep time: 45 min
Cook time: 45 min
Yield: 0
Ingredients: Flour - 200 gram; Potato starch - 1 tbsp; Sugar - 150 gram; Baking powder - 1.5 Tsp; Orange juice - 50 Ml; Vegetable oil - 3 tbsp; Coconut milk - 210 Ml; Vanilla - taste

Ingredients for - Coconut Milk Cupcake

1. Flour 200 gram

2. Potato starch 1 tbsp

3. Sugar 150 gram

4. Baking powder 1.5 Tsp

5. Orange juice 50 Ml

6. Vegetable oil 3 tbsp

7. Coconut milk 210 Ml

8. Vanilla taste

How to cook deliciously - Coconut Milk Cupcake

1 . Stage

In a bowl, mix coconut milk with vegetable oil, add sugar and vanilla to taste.

2 . Stage

Pour in orange juice and mix. Then sift flour with baking powder and starch. Stir until smooth so that there are no lumps.

1. Stage. Coconut Milk Cupcake: Pour in orange juice and mix. Then sift flour with baking powder and starch. Stir until smooth so that there are no lumps.

3 . Stage

Grease the baking dish with oil, pour the dough and bake at 180 degrees for about 30-40 minutes, check the readiness with a toothpick.

1. Stage. Coconut Milk Cupcake: Grease the baking dish with oil, pour the dough and bake at 180 degrees for about 30-40 minutes, check the readiness with a toothpick.

4 . Stage

Chill, cut and serve the finished cupcake. You can sprinkle powdered sugar on top.

5 . Stage

Bon Appetit!!!

6 . Stage

The coconut milk cupcake is very tender and aromatic, but not very large. It is very simple to prepare such a cupcake, it does not have any eggs or milk, so it is perfect for those who fast. If desired, you can add a little orange zest to the dough, then the aroma of citrus fruits will be more saturated and pronounced. If desired, the cupcake can be coated with any icing or jam.