Name: Andrew's Tom Kha Gai
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken stock - 4 cups; Lemongrass, cut into 2-inch pieces - 1 stalk; Galangal, cut into 2-inch pieces - 4 ounces; Chopped fresh cilantro - ¼ cup; Sliced green onion - 3 tablespoons; Makrut lime leaves - 10; Skinless, boneless chicken breasts, cut into 2-inch pieces - 3 pounds; Fish sauce - ¼ cup; White sugar - 1 tablespoon; Red pepper flakes - ½ teaspoon; Coconut milk - 3 (14 ounce) cans; Shiitake mushrooms, sliced - 1 (8 ounce) package; Cremini mushrooms, sliced - 1 (8 ounce) package

Ingredients for - Andrew's Tom Kha Gai

1. Chicken stock 4 cups

2. Lemongrass, cut into 2-inch pieces 1 stalk

3. Galangal, cut into 2-inch pieces 4 ounces

4. Chopped fresh cilantro ¼ cup

5. Sliced green onion 3 tablespoons

6. Makrut lime leaves 10

7. Skinless, boneless chicken breasts, cut into 2-inch pieces 3 pounds

8. Fish sauce ¼ cup

9. White sugar 1 tablespoon

10. Red pepper flakes ½ teaspoon

11. Coconut milk 3 (14 ounce) cans

12. Shiitake mushrooms, sliced 1 (8 ounce) package

13. Cremini mushrooms, sliced 1 (8 ounce) package

How to cook deliciously - Andrew's Tom Kha Gai

1 . Stage

Bring chicken stock to a boil in a saucepan; add lemon grass, galangal, cilantro, green onion, and lime leaves. Stir, reduce heat, and simmer for 5 minutes.

2 . Stage

Mix chicken, fish sauce, sugar, and red pepper flakes into stock mixture; stir and simmer for 5 minutes. Add coconut milk, shiitake mushrooms, and cremini mushrooms; stir and simmer for 5 minutes.