Ingredients for - Italian Love Cake

1. Chocolate cake mix 1 (18.25 ounce) package
2. Part-skim ricotta cheese 2 pints
3. White sugar ¾ cup
4. Vanilla extract 1 teaspoon
5. Eggs 4
6. Instant chocolate pudding mix 1 (3.9 ounce) package
7. Milk 1 cup
8. Frozen whipped topping, thawed 1 (12 ounce) container

How to cook deliciously - Italian Love Cake

1 . Stage

Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.

2 . Stage

Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.

4 . Stage

Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.