Italian Love Cake
Recipe information
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Cooking:
25 min.
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Servings per container:
18
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Source:
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Ingredients for - Italian Love Cake

1. Chocolate cake mix - 1 (18.25 ounce) package
2. Part-skim ricotta cheese - 2 pints
3. White sugar - ¾ cup
4. Vanilla extract - 1 teaspoon
5. Eggs - 4
6. Instant chocolate pudding mix - 1 (3.9 ounce) package
7. Milk - 1 cup
8. Frozen whipped topping, thawed - 1 (12 ounce) container

How to cook deliciously - Italian Love Cake

1. Stage

Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.

2. Stage

Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.

3. Stage

Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.

4. Stage

Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.

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