Recipe information
Ingredients for - Brown Rice Raisin Pudding
How to cook deliciously - Brown Rice Raisin Pudding
1. Stage
Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
2. Stage
Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
3. Stage
Remove from heat and stir butter and vanilla extract into mixture.
4. Stage
Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
