Ingredients for - Brown Rice Raisin Pudding
How to cook deliciously - Brown Rice Raisin Pudding
1 . Stage
Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
2 . Stage
Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
3 . Stage
Remove from heat and stir butter and vanilla extract into mixture.
4 . Stage
Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
5
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