Ingredients for - Mexican Chicken and Rice Salad

1. Cooked brown rice 3 cups
2. Salsa 2 cups
3. Sweet corn, drained 1 (15.25 ounce) can
4. Black beans, rinsed and drained 1 (15 ounce) can
5. Cooked chicken breast, chopped 1
6. Avocado - peeled, pitted, and cut into cubes 1
7. Chopped cilantro ¼ cup

How to cook deliciously - Mexican Chicken and Rice Salad

1 . Stage

Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.