Mexican Chicken and Rice Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Mexican Chicken and Rice Salad

1. Cooked brown rice - 3 cups
2. Salsa - 2 cups
3. Sweet corn, drained - 1 (15.25 ounce) can
4. Black beans, rinsed and drained - 1 (15 ounce) can
5. Cooked chicken breast, chopped - 1
6. Avocado - peeled, pitted, and cut into cubes - 1
7. Chopped cilantro - ¼ cup

How to cook deliciously - Mexican Chicken and Rice Salad

1. Stage

Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.

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