Taco Soup VI
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Taco Soup VI

1. Lean ground beef - 1 ¼ pounds
2. Tomato-vegetable juice cocktail - 46 ounces
3. Diced tomatoes - 1 (29 ounce) can
4. Kidney beans, drained and rinsed - 1 (15 ounce) can
5. Black beans, rinsed and drained - 1 (15 ounce) can
6. Whole kernel corn - 1 (15.25 ounce) can
7. Taco seasoning mix - 2 (1 ounce) packages

How to cook deliciously - Taco Soup VI

1. Stage

In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.