Ingredients for - Taco Soup VI

1. Lean ground beef 1 ¼ pounds
2. Tomato-vegetable juice cocktail 46 ounces
3. Diced tomatoes 1 (29 ounce) can
4. Kidney beans, drained and rinsed 1 (15 ounce) can
5. Black beans, rinsed and drained 1 (15 ounce) can
6. Whole kernel corn 1 (15.25 ounce) can
7. Taco seasoning mix 2 (1 ounce) packages

How to cook deliciously - Taco Soup VI

1 . Stage

In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.