Name: Easy Slow Cooker Santa Fe Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Black beans, rinsed and drained - 1 (15 ounce) can; Fat-free chicken broth - 1 (14.5 ounce) can; Diced tomatoes with green chile peppers - 1 (14.5 ounce) can; Frozen corn - 1 (8 ounce) bag; Chopped fresh cilantro - ¼ cup; Scallions, chopped - 3; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Ground cumin - 1 teaspoon; Cayenne pepper, or to taste - 1 teaspoon; Salt to taste - 1 teaspoon; Skinless, boneless chicken breast halves - 1 ½ pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Slow Cooker Santa Fe Chicken

1. Black beans, rinsed and drained - 1 (15 ounce) can

2. Fat-free chicken broth - 1 (14.5 ounce) can

3. Diced tomatoes with green chile peppers - 1 (14.5 ounce) can

4. Frozen corn - 1 (8 ounce) bag

5. Chopped fresh cilantro - ¼ cup

6. Scallions, chopped - 3

7. Garlic powder - 1 teaspoon

8. Onion Powder - 1 teaspoon

9. Ground cumin - 1 teaspoon

10. Cayenne pepper, or to taste - 1 teaspoon

11. Salt to taste - 1 teaspoon

12. Skinless, boneless chicken breast halves - 1 ½ pounds

How to cook deliciously - Easy Slow Cooker Santa Fe Chicken

1. Stage

Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture. Dotdash Meredith Food Studios

2. Stage

Cook on Low for 9 1/2 hours. Dotdash Meredith Food Studios

3. Stage

Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture. Dotdash Meredith Food Studios

4. Stage

Continue cooking on Low for 30 minutes more. Dotdash Meredith Food Studios