Ingredients for - Mirchi Bada (Stuffed Green Chile Peppers)
How to cook deliciously - Mirchi Bada (Stuffed Green Chile Peppers)
1. Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
2. Stage
While potatoes are cooking, bring another pot of water to a boil. Cut chile peppers open lengthwise and remove seeds.
3. Stage
Blanch chiles for 30 seconds in the boiling water. Drain, then immerse in cold water. Drain again.
4. Stage
Transfer cooked potatoes to a bowl. Add chili powder and salt; mash until no chunks remain. Scoop into chile peppers.
5. Stage
Mix chickpea flour, salt, and water until a smooth batter forms. Dip stuffed chile peppers in the batter until well coated.
6. Stage
Heat a generous amount of oil in a deep frying pan. Add chile peppers and fry until golden brown, about 3 to 6 minutes.
