Name: Easy Omelet in a Bag
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Eggs - 2 extra large; Crumbled cooked bacon - 2 tablespoons; Shredded Cheddar cheese - 2 tablespoons; Diced onion - 2 teaspoons; Diced bell pepper - 1 teaspoon; Thinly sliced mushroom - 1 teaspoon; Ground black pepper - ½ teaspoon; Ground paprika - ¼ teaspoon; Garlic powder - ¼ teaspoon; Salt to taste - 1 pinch

Ingredients for - Easy Omelet in a Bag

1. Eggs 2 extra large

2. Crumbled cooked bacon 2 tablespoons

3. Shredded Cheddar cheese 2 tablespoons

4. Diced onion 2 teaspoons

5. Diced bell pepper 1 teaspoon

6. Thinly sliced mushroom 1 teaspoon

7. Ground black pepper ½ teaspoon

8. Ground paprika ¼ teaspoon

9. Garlic powder ¼ teaspoon

10. Salt to taste 1 pinch

How to cook deliciously - Easy Omelet in a Bag

1 . Stage

Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.

2 . Stage

Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.