Name: Glazed Pumpkin Donuts
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Packed brown sugar - ½ cup; Baking powder - 1 ½ teaspoons; Pumpkin pie spice - 1 ½ teaspoons; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Pumpkin Puree - 1 cup; Eggs - 2; Milk - ¼ cup; Butter, softened - ¼ cup; Confectioners' sugar - 1 ½ cups; Butter, melted - ¼ cup; Water - 2 tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Glazed Pumpkin Donuts

1. All-purpose flour 2 cups

2. Packed brown sugar ½ cup

3. Baking powder 1 ½ teaspoons

4. Pumpkin pie spice 1 ½ teaspoons

5. Salt ½ teaspoon

6. Baking soda ¼ teaspoon

7. Pumpkin Puree 1 cup

8. Eggs 2

9. Milk ¼ cup

10. Butter, softened ¼ cup

11. Confectioners' sugar 1 ½ cups

12. Butter, melted ¼ cup

13. Water 2 tablespoons

14. Vanilla extract 1 teaspoon

How to cook deliciously - Glazed Pumpkin Donuts

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.

3 . Stage

Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.

4 . Stage

Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.