Serum pancakes with apples
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Serum pancakes with apples

1. Flour - 100 gram
2. Serum - 300 Ml
3. Chicken egg - 1 PC.
4. Sugar - 1 tbsp
5. Salt - 0.25 Tsp
6. Vegetable oil - 2 tbsp
Filling
1. The apples 4 PC.
2. Sugar 4 tbsp
3. Butter 50 gram

How to cook deliciously - Serum pancakes with apples

1. Stage

Whisk the whey with a whisk with egg, salt and sugar.

1. Stage. Serum pancakes with apples: Whisk the whey with a whisk with egg, salt and sugar.

2. Stage

Then add flour with vegetable oil and mix with a whisk until smooth. Adjust the thickness of the dough to your liking, if the dough is liquid then the pancakes will turn out thinner.

1. Stage. Serum pancakes with apples: Then add flour with vegetable oil and mix with a whisk until smooth. Adjust the thickness of the dough to your liking, if the dough is liquid then the pancakes will turn out thinner.

3. Stage

Peel apples and seeds, cut into fairly small pieces.

1. Stage. Serum pancakes with apples: Peel apples and seeds, cut into fairly small pieces.

4. Stage

Sauté apples in butter with added sugar until soft. Such a filling should result.

1. Stage. Serum pancakes with apples: Sauté apples in butter with added sugar until soft. Such a filling should result.

5. Stage

Fry the pancakes on both sides until they are rosy in a dry frying pan.

1. Stage. Serum pancakes with apples: Fry the pancakes on both sides until they are rosy in a dry frying pan.

6. Stage

Lubricate the finished pancakes with the stuffing, roll and roll in half. Serve.

1. Stage. Serum pancakes with apples: Lubricate the finished pancakes with the stuffing, roll and roll in half. Serve.

7. Stage

Bon Appetit!!!

8. Stage

Serum pancakes with apples are very tender, with a sweet and juicy filling. The pancakes on the whey themselves are thin, delicate and tasty. You can use any filling, if you still chose apple then I recommend using sweet and sour apples, they need to be finely chopped and fried in butter, then they will become tender with a creamy taste and a little caramel, you can also add orange zest to them for flavor or lemon.