Ingredients for - Serum pancakes with apples
How to cook deliciously - Serum pancakes with apples
1. Stage
Whisk the whey with a whisk with egg, salt and sugar.
2. Stage
Then add flour with vegetable oil and mix with a whisk until smooth. Adjust the thickness of the dough to your liking, if the dough is liquid then the pancakes will turn out thinner.
3. Stage
Peel apples and seeds, cut into fairly small pieces.
4. Stage
Sauté apples in butter with added sugar until soft. Such a filling should result.
5. Stage
Fry the pancakes on both sides until they are rosy in a dry frying pan.
6. Stage
Lubricate the finished pancakes with the stuffing, roll and roll in half. Serve.
7. Stage
Bon Appetit!!!
8. Stage
Serum pancakes with apples are very tender, with a sweet and juicy filling. The pancakes on the whey themselves are thin, delicate and tasty. You can use any filling, if you still chose apple then I recommend using sweet and sour apples, they need to be finely chopped and fried in butter, then they will become tender with a creamy taste and a little caramel, you can also add orange zest to them for flavor or lemon.