Name: Aunt Anne's Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: White sugar - ⅔ cup; All-purpose flour - ¼ cup; Ground cinnamon - 1 teaspoon; Cold butter - ¼ cup; All-purpose flour - 2 cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Cold butter - ½ cup; Egg - 1; Milk, or as needed - ¾ cup; Vanilla extract - 1 ½ teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Aunt Anne's Coffee Cake

1. White sugar - ⅔ cup

2. All-purpose flour - ¼ cup

3. Ground cinnamon - 1 teaspoon

4. Cold butter - ¼ cup

5. All-purpose flour - 2 cups

6. White sugar - ¾ cup

7. Baking powder - 2 teaspoons

8. Salt - ½ teaspoon

9. Cold butter - ½ cup

10. Egg - 1

11. Milk, or as needed - ¾ cup

12. Vanilla extract - 1 ½ teaspoons

How to cook deliciously - Aunt Anne's Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. Stage

Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Set aside. Dotdash Meredith Food Studios

3. Stage

Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl; stir in vanilla. Dotdash Meredith Food Studios

4. Stage

Pour egg mixture into crumb mixture; mix until just moistened. Dotdash Meredith Food Studios

5. Stage

Spread into the prepared pan and sprinkle with streusel topping. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Dotdash Meredith Food Studios

7. Stage

Allow to cool before slicing. DOTDASH MEREDITH FOOD STUDIOS