Name: Grammie's No-Crust Apple Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Apples - peeled, cored and sliced - 6 cups; Ground cinnamon - 1 ¼ teaspoons; Ground nutmeg - ¼ teaspoon; White sugar - 1 cup; Buttermilk baking mix - ½ cup; Milk - ¾ cup; Eggs - 2; Butter, softened - 2 tablespoons; Buttermilk baking mix - 1 cup; Chopped walnuts - ½ cup; Dark brown sugar - ⅓ cup; Margarine, chilled - 3 tablespoons

Ingredients for - Grammie's No-Crust Apple Pie

1. Apples - peeled, cored and sliced 6 cups

2. Ground cinnamon 1 ¼ teaspoons

3. Ground nutmeg ¼ teaspoon

4. White sugar 1 cup

5. Buttermilk baking mix ½ cup

6. Milk ¾ cup

7. Eggs 2

8. Butter, softened 2 tablespoons

9. Buttermilk baking mix 1 cup

10. Chopped walnuts ½ cup

11. Dark brown sugar ⅓ cup

12. Margarine, chilled 3 tablespoons

How to cook deliciously - Grammie's No-Crust Apple Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C.)

2 . Stage

In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.

3 . Stage

To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.

4 . Stage

Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.