Name: Grammie's No-Crust Apple Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Apples - peeled, cored and sliced - 6 cups; Ground cinnamon - 1 ¼ teaspoons; Ground nutmeg - ¼ teaspoon; White sugar - 1 cup; Buttermilk baking mix - ½ cup; Milk - ¾ cup; Eggs - 2; Butter, softened - 2 tablespoons; Buttermilk baking mix - 1 cup; Chopped walnuts - ½ cup; Dark brown sugar - ⅓ cup; Margarine, chilled - 3 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grammie's No-Crust Apple Pie

1. Apples - peeled, cored and sliced - 6 cups

2. Ground cinnamon - 1 ¼ teaspoons

3. Ground nutmeg - ¼ teaspoon

4. White sugar - 1 cup

5. Buttermilk baking mix - ½ cup

6. Milk - ¾ cup

7. Eggs - 2

8. Butter, softened - 2 tablespoons

9. Buttermilk baking mix - 1 cup

10. Chopped walnuts - ½ cup

11. Dark brown sugar - ⅓ cup

12. Margarine, chilled - 3 tablespoons

How to cook deliciously - Grammie's No-Crust Apple Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C.)

2. Stage

In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.

3. Stage

To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.

4. Stage

Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.