Name: Easy Frog Eye Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Acini di pepe pasta - 1 ⅓ cups; Pineapple chunks, drained and 1/4 cup juice reserved - 1 (20 ounce) can; Milk - 1 ⅓ cups; White sugar - ¼ cup; Instant vanilla pudding mix - 1 (3.5 ounce) package; Miniature marshmallows - 3 cups; Mandarin oranges, drained - 2 (11 ounce) cans; Frozen whipped topping, thawed - 2 cups; Crushed pineapple - 1 (8 ounce) can; Flaked coconut - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Frog Eye Salad

1. Acini di pepe pasta - 1 ⅓ cups

2. Pineapple chunks, drained and 1/4 cup juice reserved - 1 (20 ounce) can

3. Milk - 1 ⅓ cups

4. White sugar - ¼ cup

5. Instant vanilla pudding mix - 1 (3.5 ounce) package

6. Miniature marshmallows - 3 cups

7. Mandarin oranges, drained - 2 (11 ounce) cans

8. Frozen whipped topping, thawed - 2 cups

9. Crushed pineapple - 1 (8 ounce) can

10. Flaked coconut - ½ cup

How to cook deliciously - Easy Frog Eye Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook acini de pepe in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse well with cold water.

2. Stage

Beat reserved pineapple juice, milk, sugar, and pudding mix together in a large bowl for about 2 minutes. Stir pineapple chunks, marshmallows, mandarin oranges, whipped topping, crushed pineapple, and coconut into the bowl with the juice mixture carefully. Cover and refrigerate at least 5 hours to overnight.