Name: Easy Frog Eye Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Acini di pepe pasta - 1 ⅓ cups; Pineapple chunks, drained and 1/4 cup juice reserved - 1 (20 ounce) can; Milk - 1 ⅓ cups; White sugar - ¼ cup; Instant vanilla pudding mix - 1 (3.5 ounce) package; Miniature marshmallows - 3 cups; Mandarin oranges, drained - 2 (11 ounce) cans; Frozen whipped topping, thawed - 2 cups; Crushed pineapple - 1 (8 ounce) can; Flaked coconut - ½ cup

Ingredients for - Easy Frog Eye Salad

1. Acini di pepe pasta 1 ⅓ cups

2. Pineapple chunks, drained and 1/4 cup juice reserved 1 (20 ounce) can

3. Milk 1 ⅓ cups

4. White sugar ¼ cup

5. Instant vanilla pudding mix 1 (3.5 ounce) package

6. Miniature marshmallows 3 cups

7. Mandarin oranges, drained 2 (11 ounce) cans

8. Frozen whipped topping, thawed 2 cups

9. Crushed pineapple 1 (8 ounce) can

10. Flaked coconut ½ cup

How to cook deliciously - Easy Frog Eye Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook acini de pepe in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse well with cold water.

2 . Stage

Beat reserved pineapple juice, milk, sugar, and pudding mix together in a large bowl for about 2 minutes. Stir pineapple chunks, marshmallows, mandarin oranges, whipped topping, crushed pineapple, and coconut into the bowl with the juice mixture carefully. Cover and refrigerate at least 5 hours to overnight.