Name: Dutch Baby with Banana-Berry Compote
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Eggs - 4 large; Whole milk - 1 cup; All-purpose flour - 1 cup; White sugar - 2 tablespoons; Salt - ¼ teaspoon; Margarine - 2 tablespoons; Ripe bananas, cut into 1/2-inch pieces - 2 medium; Sliced fresh strawberries, or more to taste - 1 cup; Blueberries, or more to taste - 1 cup; White sugar - 1 tablespoon; Lemon juice - 1 tablespoon; Frozen whipped topping, thawed (Optional) - 1 (8 ounce) container

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dutch Baby with Banana-Berry Compote

1. Eggs - 4 large

2. Whole milk - 1 cup

3. All-purpose flour - 1 cup

4. White sugar - 2 tablespoons

5. Salt - ¼ teaspoon

6. Margarine - 2 tablespoons

7. Ripe bananas, cut into 1/2-inch pieces - 2 medium

8. Sliced fresh strawberries, or more to taste - 1 cup

9. Blueberries, or more to taste - 1 cup

10. White sugar - 1 tablespoon

11. Lemon juice - 1 tablespoon

12. Frozen whipped topping, thawed (Optional) - 1 (8 ounce) container

How to cook deliciously - Dutch Baby with Banana-Berry Compote

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.

2. Stage

Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.

3. Stage

Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.

4. Stage

Bake in the preheated oven until puffy and golden, about 15 minutes.

5. Stage

Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.