Name: Dutch Baby with Banana-Berry Compote
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Eggs - 4 large; Whole milk - 1 cup; All-purpose flour - 1 cup; White sugar - 2 tablespoons; Salt - ¼ teaspoon; Margarine - 2 tablespoons; Ripe bananas, cut into 1/2-inch pieces - 2 medium; Sliced fresh strawberries, or more to taste - 1 cup; Blueberries, or more to taste - 1 cup; White sugar - 1 tablespoon; Lemon juice - 1 tablespoon; Frozen whipped topping, thawed (Optional) - 1 (8 ounce) container

Ingredients for - Dutch Baby with Banana-Berry Compote

1. Eggs 4 large

2. Whole milk 1 cup

3. All-purpose flour 1 cup

4. White sugar 2 tablespoons

5. Salt ¼ teaspoon

6. Margarine 2 tablespoons

7. Ripe bananas, cut into 1/2-inch pieces 2 medium

8. Sliced fresh strawberries, or more to taste 1 cup

9. Blueberries, or more to taste 1 cup

10. White sugar 1 tablespoon

11. Lemon juice 1 tablespoon

12. Frozen whipped topping, thawed (Optional) 1 (8 ounce) container

How to cook deliciously - Dutch Baby with Banana-Berry Compote

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.

2 . Stage

Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.

3 . Stage

Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.

4 . Stage

Bake in the preheated oven until puffy and golden, about 15 minutes.

5 . Stage

Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.