Name: Eggs Benedict Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Cooking spray -; Milk - 2 cups; Eggs - 8 large; Green onions, chopped - 3 stalks; Onion Powder - 1 teaspoon; Salt - 1 teaspoon; Canadian bacon, cut into 1/2-inch dice - ¾ pound; English muffins, cut into 1/2-inch dice - 6; Ground paprika - ½ teaspoon; Milk - 1 cup; Hollandaise sauce mix - 1 (.9 ounce) package; Margarine - ¼ cup

Ingredients for - Eggs Benedict Casserole

1. Cooking spray

2. Milk 2 cups

3. Eggs 8 large

4. Green onions, chopped 3 stalks

5. Onion Powder 1 teaspoon

6. Salt 1 teaspoon

7. Canadian bacon, cut into 1/2-inch dice ¾ pound

8. English muffins, cut into 1/2-inch dice 6

9. Ground paprika ½ teaspoon

10. Milk 1 cup

11. Hollandaise sauce mix 1 (.9 ounce) package

12. Margarine ¼ cup

How to cook deliciously - Eggs Benedict Casserole

1 . Stage

Grease a 9x13-inch baking dish with cooking spray.

2 . Stage

Prepare casserole: Whisk together milk, eggs, green onions, onion powder, and salt in a large bowl until well combined. Set aside.

3 . Stage

Layer 1/2 of the Canadian bacon in the prepared baking dish. Cover with English muffins. Top with remaining Canadian bacon, then pour egg mixture over everything. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

4 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

5 . Stage

Remove plastic wrap from the baking dish. Sprinkle casserole with paprika and cover the baking dish with aluminum foil.

6 . Stage

Bake in the preheated oven until eggs are nearly set, about 30 minutes. Remove the foil and continue baking until eggs are completely set, about 15 minutes more.

7 . Stage

When casserole is almost finished baking, make sauce: Whisk together remaining milk and Hollandaise Sauce mix in a saucepan over medium heat. Add margarine; cook, stirring frequently, until boiling. Reduce heat to medium-low and simmer, stirring constantly, until thickened, about 1 minute.

8 . Stage

Slice casserole into 10 pieces. Drizzle warm sauce over each piece. Allrecipes Magazine