Name: Butter Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; White sugar - 1 cup; Butter, room temperature - ½ cup; Eggs, room temperature - 2 large; Vanilla extract - 1 teaspoon; Milk, room temperature - ¾ cup

Ingredients for - Butter Cake

1. All-purpose flour 1 ½ cups

2. Baking powder 2 teaspoons

3. Salt ½ teaspoon

4. White sugar 1 cup

5. Butter, room temperature ½ cup

6. Eggs, room temperature 2 large

7. Vanilla extract 1 teaspoon

8. Milk, room temperature ¾ cup

How to cook deliciously - Butter Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan; line the bottom with parchment or wax paper, or dust lightly with flour.

2 . Stage

Sift flour, baking powder, and salt together in a large bowl. Dotdash Meredith Food Studios

3 . Stage

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Dotdash Meredith Food Studios

4 . Stage

Add flour mixture in 1/2 cup batches, alternating with milk, beating batter briefly after each addition until just blended. Dotdash Meredith Food Studios

5 . Stage

Pour batter into the prepared pan. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dotdash Meredith Food Studios Blueberry Cake Variation: Add 1/4 teaspoon nutmeg to the dry ingredients and stir 1 cup of fresh blueberries into the batter before baking. Cut into squares while it is still hot.