Name: Butter Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; White sugar - 1 cup; Butter, room temperature - ½ cup; Eggs, room temperature - 2 large; Vanilla extract - 1 teaspoon; Milk, room temperature - ¾ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Butter Cake

1. All-purpose flour - 1 ½ cups

2. Baking powder - 2 teaspoons

3. Salt - ½ teaspoon

4. White sugar - 1 cup

5. Butter, room temperature - ½ cup

6. Eggs, room temperature - 2 large

7. Vanilla extract - 1 teaspoon

8. Milk, room temperature - ¾ cup

How to cook deliciously - Butter Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan; line the bottom with parchment or wax paper, or dust lightly with flour.

2. Stage

Sift flour, baking powder, and salt together in a large bowl. Dotdash Meredith Food Studios

3. Stage

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Dotdash Meredith Food Studios

4. Stage

Add flour mixture in 1/2 cup batches, alternating with milk, beating batter briefly after each addition until just blended. Dotdash Meredith Food Studios

5. Stage

Pour batter into the prepared pan. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dotdash Meredith Food Studios Blueberry Cake Variation: Add 1/4 teaspoon nutmeg to the dry ingredients and stir 1 cup of fresh blueberries into the batter before baking. Cut into squares while it is still hot.