Ingredients for - Chopped herring

1. Herring 500 gram
2. Bread 300 gram
3. Bulb onions 200 gram
4. Butter 200 gram
5. Vinegar 9% 50 Ml
6. Black pepper taste
7. Salt taste
8. Vegetable oil for frying

How to cook deliciously - Chopped herring

1 . Stage

Soak the bread in water or milk, then squeeze the liquid.

2 . Stage

Clean herring from skin and bones.

3 . Stage

Chop onion and fry in vegetable oil.

4 . Stage

Pass through a meat grinder, fish, bread and fried onions. Then add soft butter, vinegar, pepper and salt to taste. Mix well.

5 . Stage

Put the finished mass on a fish-shaped plate and decorate to taste.