Recipe information
Ingredients for - Chopped herring
How to cook deliciously - Chopped herring
1. Stage
Soak the bread in water or milk, then squeeze the liquid.
2. Stage
Clean herring from skin and bones.
3. Stage
Chop onion and fry in vegetable oil.
4. Stage
Pass through a meat grinder, fish, bread and fried onions. Then add soft butter, vinegar, pepper and salt to taste. Mix well.
5. Stage
Put the finished mass on a fish-shaped plate and decorate to taste.
