Name: Death by Chocolate
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: German chocolate cake mix - 1 (15.25 ounce) package; Water - 1 ¼ cups; Eggs - 3 large; Vegetable oil - ½ cup; Instant chocolate pudding mix - 1 (3.9 ounce) package; Milk - 1 ⅔ cups; Strong brewed coffee - ¾ cup; Frozen whipped topping, thawed - 1 (12 ounce) container; Chocolate covered toffee bars, frozen and crushed - 6 (1.4 ounce) bars

Ingredients for - Death by Chocolate

1. German chocolate cake mix 1 (15.25 ounce) package

2. Water 1 ¼ cups

3. Eggs 3 large

4. Vegetable oil ½ cup

5. Instant chocolate pudding mix 1 (3.9 ounce) package

6. Milk 1 ⅔ cups

7. Strong brewed coffee ¾ cup

8. Frozen whipped topping, thawed 1 (12 ounce) container

9. Chocolate covered toffee bars, frozen and crushed 6 (1.4 ounce) bars

How to cook deliciously - Death by Chocolate

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch dish.

2 . Stage

Mix cake batter according to package directions, adding water, eggs, and oil as directed. Spread batter into the prepared dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool and crumble.

4 . Stage

Make pudding according to package directions, adding milk as directed.

5 . Stage

Place 1/2 of the crumbled cake into a large trifle or other glass serving bowl. Pour 1/2 of the coffee over cake and spread 1/2 of the pudding on top. Cover with 1/2 of the whipped topping and sprinkle with 1/2 of the crushed candy bars. Repeat layers in the same order. Refrigerate until serving.