Name: Death by Chocolate
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: German chocolate cake mix - 1 (15.25 ounce) package; Water - 1 ¼ cups; Eggs - 3 large; Vegetable oil - ½ cup; Instant chocolate pudding mix - 1 (3.9 ounce) package; Milk - 1 ⅔ cups; Strong brewed coffee - ¾ cup; Frozen whipped topping, thawed - 1 (12 ounce) container; Chocolate covered toffee bars, frozen and crushed - 6 (1.4 ounce) bars

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Death by Chocolate

1. German chocolate cake mix - 1 (15.25 ounce) package

2. Water - 1 ¼ cups

3. Eggs - 3 large

4. Vegetable oil - ½ cup

5. Instant chocolate pudding mix - 1 (3.9 ounce) package

6. Milk - 1 ⅔ cups

7. Strong brewed coffee - ¾ cup

8. Frozen whipped topping, thawed - 1 (12 ounce) container

9. Chocolate covered toffee bars, frozen and crushed - 6 (1.4 ounce) bars

How to cook deliciously - Death by Chocolate

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch dish.

2. Stage

Mix cake batter according to package directions, adding water, eggs, and oil as directed. Spread batter into the prepared dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool and crumble.

4. Stage

Make pudding according to package directions, adding milk as directed.

5. Stage

Place 1/2 of the crumbled cake into a large trifle or other glass serving bowl. Pour 1/2 of the coffee over cake and spread 1/2 of the pudding on top. Cover with 1/2 of the whipped topping and sprinkle with 1/2 of the crushed candy bars. Repeat layers in the same order. Refrigerate until serving.