Name: Blackberry French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Seedless blackberry jam - 1 cup; French bread, cut into 1 1/2-inch cubes - 1 (12 ounce) loaf; Half-and-half - 2 cups; Whipped cream cheese - 1 (8 ounce) package; Eggs - 4 large; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Firmly packed brown sugar - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blackberry French Toast

1. Seedless blackberry jam - 1 cup

2. French bread, cut into 1 1/2-inch cubes - 1 (12 ounce) loaf

3. Half-and-half - 2 cups

4. Whipped cream cheese - 1 (8 ounce) package

5. Eggs - 4 large

6. Ground cinnamon - 1 teaspoon

7. Vanilla extract - 1 teaspoon

8. Firmly packed brown sugar - ½ cup

How to cook deliciously - Blackberry French Toast

1. Stage

Cook blackberry jam in a small saucepan over medium heat until melted and smooth, stirring once, 1 to 2 minutes.

2. Stage

Place 1/2 of the bread cubes into the bottom of a lightly greased 9x13-inch baking dish and drizzle with melted jam. Top with remaining bread cubes.

3. Stage

Mix half-and-half and whipped cream cheese together in a bowl; add eggs, cinnamon, and vanilla extract. Mix together well and pour over bread mixture. Sprinkle with brown sugar. Cover tightly with aluminum foil and chill in the refrigerator, 8 to 24 hours.

4. Stage

Preheat the oven to 425 degrees F (220 degrees C).

5. Stage

Bake in the preheated oven, covered, for 20 minutes. Uncover and continue to bake until bread is golden brown and mixture is set, 10 to 15 minutes more. Serve with desired toppings.