Blackberry jam
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Blackberry jam

1. Blackberry - 300 gram
2. Sugar - 300 gram
3. Water - 2 tbsp

How to cook deliciously - Blackberry jam

1. Stage

Wash the berries, sort and cover with sugar. Leave for a few hours.

1. Stage. Blackberry jam: Wash the berries, sort and cover with sugar. Leave for a few hours.

2. Stage

Add water, put on a slow fire and bring to a boil, cook for about 5 minutes.

1. Stage. Blackberry jam: Add water, put on a slow fire and bring to a boil, cook for about 5 minutes.

3. Stage

When the jam has cooled, bring it back to a boil. Transfer to a sterile jar and roll up.

1. Stage. Blackberry jam: When the jam has cooled, bring it back to a boil. Transfer to a sterile jar and roll up.

4. Stage

Bon Appetit!!!