Ingredients for - Easy Pickled Red Radishes
5.
Radishes, sliced thinly 12 ounces
How to cook deliciously - Easy Pickled Red Radishes
1 . Stage
Mix water, rice vinegar, sugar, and salt together in a microwave-safe bowl. Heat in the microwave for 1 minute and 30 seconds, stopping to stir every 30 seconds, or until sugar has completely dissolved. Continue warming and stirring for 30 seconds at a time, if necessary.
2 . Stage
Place radish rounds into a canning jar. Pour vinegar mixture into the jar and top with a lid. Let pickle for at least 2 hours to develop the flavor.
Recipe information
Cooking:
5 min.
Servings per container:
4
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