Best Bulgoki - Korean Barbeque Beef
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Best Bulgoki - Korean Barbeque Beef

1. Scallions, chopped - 6
2. Coarsely grated pear - ½ cup
3. Dark soy sauce - 3 tablespoons
4. Sesame oil - 3 tablespoons
5. Mirin (Japanese sweet wine) - 1 tablespoon
6. Brown sugar, or more to taste - 1 tablespoon
7. Garlic, grated - 4 cloves
8. Lime juice - 1 teaspoon
9. Grated fresh ginger - 1 teaspoon
10. Ground black pepper - ½ teaspoon
11. Red pepper flakes - ¼ teaspoon
12. Beef top sirloin, thinly sliced - 1 pound
13. Soy sauce - ¼ cup
14. Water - 3 tablespoons
15. Gochujang (Korean chile paste) - 2 tablespoons
16. Brown sugar - 1 teaspoon
17. Mirin (Japanese sweet wine) - 1 teaspoon

How to cook deliciously - Best Bulgoki - Korean Barbeque Beef

1. Stage

Whisk scallions, pear, dark soy sauce, sesame oil, 1 tablespoon mirin, 1 tablespoon brown sugar, garlic, lime juice, ginger, black pepper, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add beef; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Transfer beef slices from marinade to preheated grill, reserving marinade; cook until no longer pink in the center, about 3 minutes per side. Place beef in a serving dish.

4. Stage

Place marinade in a saucepan with soy sauce, water, gochujang, 1 teaspoon brown sugar, and 1 teaspoon mirin. Bring to a boil and cook until thickened to sauce consistency, 3 to 5 minutes. Pour sauce over beef.